Beet and Ricotta Salata Salad

This is a light salad, but it explodes with flavor. . .

1 head of Green Leaf Lettuce cleaned and lightly torn
1 Cup of Sliced Red Beets
2 Tblspn. Red Onion finely chopped
3 Tblspn. Chopped Walnuts
Salt and Pepper to taste
1/3 Cup Crumbled Ricotta Salata
4 Tblspn. Extra Virgin Olive Oil
2 Tblspn. Red Wine Vinegar

Mix Green Leaf Lettuce, Beets and onion in salad bowl.  Add Extra Virgin Olive Oil and Red Wine Vinegar, salt and pepper to taste.  Lightly toss.  Add crumbled Ricotta Salata and lightly toss.  Sprinkle with chopped Walnuts and serve.