I am so glad you stopped by. Since being diagnosed with Celiac Disease, I've been converting my Italian family's recipes to gluten free. My family and friends can't tell the difference! I also create my own delicious recipes. I will be posting new recipes weekly which will range from traditional comfort foods to gourmet dishes. Not all of the recipes will be Italian, but they all will be delicious! In addition, you will find helpful tips for gluten free living, related links and product recommendations. I welcome any specific requests for recipes. If I don't have it, I will find it! You can email me directly. A link to my email is located in my profile. . . simply click on the tab to view my full Enjoy the site!
Tuesday, December 21, 2010
Beet and Ricotta Salata Salad
1 head of Green Leaf Lettuce cleaned and lightly torn
1 Cup of Sliced Red Beets
2 Tblspn. Red Onion finely chopped
3 Tblspn. Chopped Walnuts
Salt and Pepper to taste
1/3 Cup Crumbled Ricotta Salata
4 Tblspn. Extra Virgin Olive Oil
2 Tblspn. Red Wine Vinegar
Mix Green Leaf Lettuce, Beets and onion in salad bowl. Add Extra Virgin Olive Oil and Red Wine Vinegar, salt and pepper to taste. Lightly toss. Add crumbled Ricotta Salata and lightly toss. Sprinkle with chopped Walnuts and serve.