I am so glad you stopped by. Since being diagnosed with Celiac Disease, I've been converting my Italian family's recipes to gluten free. My family and friends can't tell the difference! I also create my own delicious recipes. I will be posting new recipes weekly which will range from traditional comfort foods to gourmet dishes. Not all of the recipes will be Italian, but they all will be delicious! In addition, you will find helpful tips for gluten free living, related links and product recommendations. I welcome any specific requests for recipes. If I don't have it, I will find it! You can email me directly. A link to my email is located in my profile. . . simply click on the tab to view my full Enjoy the site!
Friday, January 20, 2012
A new and elegant twist on a Tomato and Cucumber Salad. . .
2 Cucumbers Peeled
4 Roma Tomatoes Rinced and Chopped
1/4 Cup of Fresh Basil Leaves rinced and roughly chopped plus additional whole basil leaves for garnish
3 Tblspn. Chopped Red Onion
1 Tspn. fresh garlic minced
Salt and Pepper to taste
2 Tblspn. Extra Virgin Olive Oil
1 Tspn. Red Wine Vinegar
Using a Mandoline Slicer with the "toothed" blade set at approximately 1/8", run your cucumber lenth wise to create the "spaghetti" effect. Place sliced cucumber, chopped tomatoes, chopped onions and minced garlic in a large bowl. Drizzle with the extra virgin olive oil and salt and pepper to taste. Toss so that the mixture is coated evenly. Let stand at room temperature for 30 minutes then re-toss and plate as pictured.