Italian Marinated Mushrooms

 

Ingredients:

1 lb. Crimini Mushrooms wiped clean with a damp towel and stems removed

1/4 Cup Yellow Onion thinly sliced

1/4 Cup Celery thinly sliced

1/4 Cup Carrots thinly sliced

2 Garlic Cloves minced

2 Tsp fine Kosher Salt

2 Tsp fresh Ground Black Pepper

1/4 Tsp Red Pepper Flake (can be adjusted for your taste)

2 Tsp Mustard Seed

3 Tbspn Sugar

1.5 Tbspn Dried Parley

1 Tbspn Dried Basil 1 Tbspn Dried Oregano

1/2 Cup Extra Virgin Olive Oil

1/2 Cup Red Wine Vinegar

Directions:

Add all ingredients, except for mushrooms, to a sauce pan. Bring to boil. Reduce heat and add Mushrooms stirring to coat. Simmer for 10 - 12 minutes, stirring every few minutes. If canning, per-sterilize lid and jar, pack and seal and allow to stand for several days to absorb flavor prior to use. Is using plastic sealable containers, refrigerate and allow 3 days to absorb flavor.