Fresh Coleslaw ... The perfect side for summer BBQ

Coleslaw

Ingredients:

4 Cups Raw Green Cabbage Julienned 

2 Raw Carrots Shredded

3/4 Cup Mayonnaise

1.5 Tbsp. Apple Cider

1/2 Tsp. Salt

1/4 Tsp. Black Pepper

1/4 Tsp. Celery Seed

Directions:

Combine Julienned Cabbage and Shredded Carrots. Rinse and set aside to dry. Combine Mayonnaise, Apple Cider Vinegar, salt, black pepper and celery seed. Whisk to incorporate ingredients. Pour dressing over slaw mixture, stir to coat evenly. Place Coleslaw in refrigerator for 

2 - 3 hours before serving. Prior to serving, taste and adjust seasoning to your liking, if necessary.

Note:

Any type of Cabbage may be used alone or in combination with one another. You can also add other vegetables such as bell peppers, Jicama, or Turnips.