Balsamic and Herb Green Beans

Balsamic and Herb Green Beans

1 lb Fresh Green Beans cleaned and trimmed

1 Medium Sweet Yellow Onion Sliced

1 Large Garlic Clove Minced

3 Tblspn. Dried Parsley

1 Tblspn. Dried Basil

1 Tspn. Dried Oregano

1 Tspn. Salt (can be adjusted for taste)

1 Tspn. Black Pepper (can be adjusted for taste)

1/2 Cup Water

1/3 Cup Extra Virgin Olive Oil

1/3 Cup Balsamic Vinegar

Pour water into a sauce pan and add Green Beans, Onions and Garlic.  Add Extra Virgin Olive Oil, Dried Parsley, Dried Basil, Dried Oregano, salt and pepper over the beans and stir to incorporate ingredients.  Cook covered over medium heat until Green Beans are tender, but retain a slight crisp.  Remove from heat transfer Beans and Onions with a slotted spoon to a serving bowl.  Prior to serving add Balsamic Vinegar and toss. 

Note:  This side dish is delicious hot, room temperature, or cold