I am so glad you stopped by. Since being diagnosed with Celiac Disease, I've been converting my Italian family's recipes to gluten free. My family and friends can't tell the difference! I also create my own delicious recipes. I will be posting new recipes weekly which will range from traditional comfort foods to gourmet dishes. Not all of the recipes will be Italian, but they all will be delicious! In addition, you will find helpful tips for gluten free living, related links and product recommendations. I welcome any specific requests for recipes. If I don't have it, I will find it! You can email me directly. A link to my email is located in my profile. . . simply click on the tab to view my full Enjoy the site!

Tuesday, December 29, 2009

Balsamic and Herb Green Beans

Balsamic and Herb Green Beans

1 lb Fresh Green Beans cleaned and trimmed
1 Medium Sweet Yellow Onion Sliced
1 Large Garlic Clove Minced
3 Tblspn. Dried Parsley
1 Tblspn. Dried Basil
1 Tspn. Dried Oregano
1 Tspn. Salt (can be adjusted for taste)
1 Tspn. Black Pepper (can be adjusted for taste)
1/2 Cup Water
1/3 Cup Extra Virgin Olive Oil
1/3 Cup Balsamic Vinegar

Pour water into a sauce pan and add Green Beans, Onions and Garlic.  Add Extra Virgin Olive Oil, Dried Parsley, Dried Basil, Dried Oregano, salt and pepper over the beans and stir to incorporate ingredients.  Cook covered over medium heat until Green Beans are tender, but retain a slight crisp.  Remove from heat transfer Beans and Onions with a slotted spoon to a serving bowl.  Prior to serving add Balsamic Vinegar and toss. 

Note:  This side dish is delicious hot, room temperature, or cold

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