I am so glad you stopped by. Since being diagnosed with Celiac Disease, I've been converting my Italian family's recipes to gluten free. My family and friends can't tell the difference! I also create my own delicious recipes. I will be posting new recipes weekly which will range from traditional comfort foods to gourmet dishes. Not all of the recipes will be Italian, but they all will be delicious! In addition, you will find helpful tips for gluten free living, related links and product recommendations. I welcome any specific requests for recipes. If I don't have it, I will find it! You can email me directly. A link to my email is located in my profile. . . simply click on the tab to view my full Enjoy the site!

Monday, December 21, 2009

Fennel and Orange Salad. . .A Wonderful Salad For Christmas Day. . .

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Fennel and Orange Salad

1 Large Bulb Fennel
2 Oranges (1 ½ for salad and ½ for dressing)
½ Red Onion
3 Tblspn. Dried Cranberries
1/4 Cup Flat Leaf Italian Parsley


2 ½ Tblspn. Extra Virgin Olive Oil
Juice of ½ Orange
1/4 Tspn. Salt
1/4 Tspn. Pepper

Whisk together and set aside.

Trim fennel. Cut in half and core the bulb then quarter. Cut off the shoots, but reserve the fronds (looks similar to dill). Slice thinly and rinse. Peel the orange and break out the orange slices. Skin them and peel away all the white pith. Chop the orange slices. Thinly slice the red onion. Chop the parsley and fennel fronds. Toss the fennel, oranges, onions, dried cranberries, parsley and fronds together and dress.

Serves 4

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