I am so glad you stopped by. Since being diagnosed with Celiac Disease, I've been converting my Italian family's recipes to gluten free. My family and friends can't tell the difference! I also create my own delicious recipes. I will be posting new recipes weekly which will range from traditional comfort foods to gourmet dishes. Not all of the recipes will be Italian, but they all will be delicious! In addition, you will find helpful tips for gluten free living, related links and product recommendations. I welcome any specific requests for recipes. If I don't have it, I will find it! You can email me directly. A link to my email is located in my profile. . . simply click on the tab to view my full Enjoy the site!
Thursday, June 20, 2013
Although I still find Bob's Red Mill Gluten Free All Purpose Baking Flour to be a fine product. In the last year I have changed my flour of choice to King Arthur Gluten Free Flour. It works fabulous in all of my recipes. It leaves no after taste and, according to friends and family, they would never know the recipes had a gluten free flour in them at all! I am recommending that you substitute King Arthur Gluten Free Flour in the place of Bob's Red Mill Gluten Free Flour in each of the recipes on this blog.